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The Art of Dipping Chocolate at the Newcastle Library
All ages welcome, ages 8 and younger with adult.
Join chocolatier Monty Simpson for a presentation about the history of cacao, learn how to temper chocolate and make dip centers using your choice of gummy bears, animal crackers, pretzels or marshmallows.
Everyone gets a box to take home the goodies you create.
Thirty spots available. Tickets available at the Service Desk beginning 30 minutes before the program.
Event Links
Website: https://go.evvnt.com/2423881-0
