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The restaurant’s three-course prix fixe evokes plenty of gratitude with a plethora of appetizer and entrée choices, coming from the traditional like Butternut Squash Soup and Classic Turkey with all the fixings to the not so much, such as Crispy Shrimp Spring Rolls, Thai peanut sauce, fermented black bean, cucumber, chili oil and Bison Short Rib, chow fun noodles, wild mushrooms, pea leaves, carrots, scallions. See complete menu at www.redhorsebydb.com/restaurant-white-plains/thanksgiving-3-course-menu. Whatever you choose you can also savor the best part of a quintessential Thanksgiving dinner, the stuffing! David Burke’s signature Italian sausage and corn bread, available as an a la carte side.
Event Links
Website: https://go.evvnt.com/2061396-0
