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Get Ready For TURKEY DAY! In this class, we’ll prepare 4 classic side dishes that you can freeze in preparation for Thanksgiving Day! Sage Stuffing, Scratch Green Bean Casserole, Buttery Mashed Potatoes, and Homemade Cranberry Sauce! Wine will be served – Class is for ages 21+.
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Sauté, Sauce Making
Meal Prep and Planning
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2005626-0
Instagram: https://go.evvnt.com/2005626-2
Facebook: https://go.evvnt.com/2005626-3
