Tennessee Brew Works' Crawfish Boil '23

Tennessee Brew Works, a Nashville-based craft brewery, will welcome spring with their annual Crawfish Boil on March 4th and 5th showcasing live music all weekend at their taproom, 809 Ewing Ave. FREE to attend, this year’s event will feature over 2,400 pounds of fresh Louisiana Crawfish, andouille sausage, corn and potatoes boiled in Tennessee Brew Works’ Hippies & Cowboys IPA, creating a delicious combination. In addition to Tennessee Brew Works beer offerings, wine, Tennessee cider and limited cocktails are available for those seeking gluten-free or beer alternatives. Baskets of crawfish, andouille sausage, corn and potatoes will be available to purchase for $20, or guests may purchase a basket of straight crawfish for only $15. The patio at Tennessee Brew Works’ Taproom is dog-friendly and this event is family-friendly. Walk-ups are welcome throughout both days, first-come, first-serve. Tennessee Brew Works’ Crawfish Boil is a rain or shine event on March 4th from 11 a.m. to 10 p.m. and March 5th from 11 a.m. to 8 p.m. Admission is free with plenty of seating inside or outside on the patios. PARKING IS LIMITED. Please use a ride-share if possible. LIVE MUSICAL PERMORMANCE SCHEDULE: Sat, March 4, 11-1pm: Tennessee Warblers Sat, March 4, 1-3pm: Kelsey Rae Sat, March 4, 3-5pm: TopHouse Sat, March 4, 5-8pm: Mudbug Stompers Sun, March 5, 11-1pm: Easy Green Sun, March 5, 1-3pm: Early Roman Kings Sun, March 5, 3-5pm: Sheriff Scott & the Deputies Sun, March 5, 5-8pm: Zachariah Malachi & the Nashville Counts A special thank you to our partners: WNXP, who will be showcasing our event and South Coast Seafood, who is providing us with our incredible crawfish!

Event Links

Website: https://go.evvnt.com/1543916-0

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