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Learn to make this traditional Filipino breakfast cake with purple yam (ube).
During our Teens in the Kitchen summer series, we'll be preparing and tasting food from all over the globe!
Jenna will teach basic kitchen skills and teens will leave with a recipe to take home.
This week, we'll be making putong ube: purple steamed rice cakes from the Philippines. These small cakes are typically served for breakfast, but are tasty any time of day! We'll learn about the history and importance of ube and how it has grown in popularity recently.
No prior cooking experience is necessary and no registration is needed- come ready to learn and try something new!
Contact Jenna at [email protected] for more information.
Event Links
Website: https://go.evvnt.com/3630973-0
