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Curated Bites & Sips
$29 per person
-Gnocchi
Pesto, Heirloom Tomatoes, Wildflower Honey Ham
Paired with Poderi Cellario "Lafrea" Favorita, Langhe, Piedmont, Italy
-Red Pepper Crostini
Roasted Red Peppers, Heirloom Tomatoes, Olives, Herbed Goat Cheese
Paired with Jean Baptise Thibault "Les Couldraies" Cabernet Franc, Chinon, Loire Valley, France
-Lamb Roulade
Merguez Sausage, Stewed Heirloom Tomato, Blackberry Gastrique
Paired with Les Pierres Blanches Syrah, Crozes-Hermitage, Rhône Valley, France
Reservations available between 5:30 and 8:30 pm
Event Links
Tickets: https://go.evvnt.com/3165549-0
