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Taste of the White House Soiree


Former White House Chef Walter Scheib serves up taste through stories and recipes of his eleven years at the White House. On the menu: pepper-seared duck and fennel-crusted rack of lamb (both favorites of Bill Clinton) and triple chocolate and espresso jolt ice creams with hot rum and bananas (favored by George and Laura Bush). Sponsor HealthLink ...savor the flavor of philanthropy.

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