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Join us for an unforgettable evening honoring the creativity, resilience, and artistry of Black culinary talent — past, present, and future. Our tasting event will highlight inspired dishes that pay tribute to the traditions, while showcasing the bold, modern vision of today’s Black chefs.
From 5pm – 7pm, guests will experience:
✨ A welcome glass of bubbles
✨ A curated menu featuring signature dishes inspired by iconic Black culinary pioneers
✨ Specialty cocktails and Champagne
✨ Music and ambiance celebrating Black culture
This celebration is more than a tasting menu — it’s a tribute to heritage, flavor, and excellence. Come raise a glass, share a meal, and honor the chefs who continue to transform the culinary world.
$5 from each ticket sold will be donated to the Young Black Leadership Alliance (www.ybla.org)
Featured Chefs:
✨Daja Nunn of Daylish
✨Ahmir Scott of Schott's Pot
✨Jerea and Sharrod Reed of Taste of Soul
✨Will Williams of Seasoned Provisions
✨Montrel and Chann Williams of How Sanguine
Event Links
Tickets: https://go.evvnt.com/3498702-0
