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Takeover Tuesday at L'Ostrica: Michael Le
Guests of this Takeover Tuesday can expect to enjoy five savory courses followed by dessert, including a Filipino style scallop opener, accompanied by hamachi with ginger and satsuma, and a Rohan duck with yellow Thai curry and rice. Bold, exciting flavors and a variety of textures will be on display throughout the entire meal.
ABOUT THE CHEF
Chef Michael Le grew up in a family restaurant, and so he was always surrounded by the hustle and bustle of restaurant life. Officially, his professional career began at the age of 18 right here in Charlotte, at the sushi restaurant NIkko. His diverse experience includes time as the Executive Chef of Alpenhouse steakhouse and a sushi chef in Hiroki, both in Philadelphia. He also spent time in Portland, working at trailblazing restaurants such as Pono Soul and Berlu.
One
SCALLOP*
Scallop kilawin. Makrut lime oil. Coconut cracker.
HAMACHI*
Ginger oil. Satsuma. Daikon.
Two
BEEF TARTARE
Perilla leaf. Mushroom soy. Fermented chili. Toasted rice.
Three
MAITAKE MUSHROOM
Betal leaf. Nuoc cham. Fried shallot.
Four
AMEDAI
Tile fish. Muoi xan ot (Vietname seafood sauce). Smoked oil. Fermented garlic.
Five
AGED ROHAN DUCK
Gareng garee (Thai yellow curry)
An optional beverage pairing is available for those who wish to further enhance their experience. (For guests 21+ over.)
Event Links
Tickets: https://go.evvnt.com/3346486-0
Website: https://go.evvnt.com/3346486-2
