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Sweet & Savory Quick Breads Baking Class for Ages 16+


Sweet & Savory Quick Breads Baking Class for Ages 16+ Saturday, April 25th | 10:00am-12:00pm Skip the rise time and get straight to the good stuff with Chef Catrina Mills in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week. Menu: Blueberry Scones Waffles Sweet and Savory Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil Skills You’ll Learn: Kitchen Safety Baking Basics Versatility of Quick Breads More about this class: Class is for ages 16+ Great for beginner to advanced bakers You will work in pairs or teams – sign up with a friend! **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Click here for information on our Health and Safety Policy.

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Tickets: https://go.evvnt.com/3557604-0

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