Sushi & Sake Master Class with Bobby & Chef Brandon Lam at The VERVE Hotel

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Thursday, April 27, 2023

7:00 PM - 8:00 PM

The Verve Hotel Boston Natick, Tapestry Collection by Hilton

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04/27/2023 07:00 PM 04/27/2023 08:00 PM America/Anguilla Sushi & Sake Master Class with Bobby & Chef Brandon Lam at The VERVE Hotel Rock & Roll with us at this Sushi & Sake Master Class. Featuring: All the ingredients and instructions to make four types of sushi rolls: California Roll, Spicy Tuna, Salmon Roll and Boston Roll* Miso Soup and two Asian inspired appetizers Edamame snacks while you work Tasting of four sakes Cost: $85 per person, inclusive of gratuity and sales tax This class is limited to 20 attendees. Duration: 90 minutes. This event starts promptly at 7 p.m. Taught by Robert Groves. Robert is a 20+ year veteran of the Food & Beverage Industry with Hilton Hotels & resorts. He has fine tuned his sushi skills by studying under a sushi chef. He will be assisted by Chef Brandon Lam, The VERV... Details & Tickets: https://www.upcomingevents.com/worcester/events/the-verve-hotel-boston-natick-tapestry-collection-by-hilton/sushi-sake-master-class-with-bobby-chef-brandon-lam-at-the-verve-hotel-78091?ref=uceaddevent The Verve Hotel Boston Natick, Tapestry Collection by Hilton, 1360 Worcester Street, Natick, MA, 01760

Categories

Cooking Class, Craft Beer, Food, Wine, Good For Families, Good For Singles

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Rock & Roll with us at this Sushi & Sake Master Class. Featuring: All the ingredients and instructions to make four types of sushi rolls: California Roll, Spicy Tuna, Salmon Roll and Boston Roll* Miso Soup and two Asian inspired appetizers Edamame snacks while you work Tasting of four sakes Cost: $85 per person, inclusive of gratuity and sales tax This class is limited to 20 attendees. Duration: 90 minutes. This event starts promptly at 7 p.m. Taught by Robert Groves. Robert is a 20+ year veteran of the Food & Beverage Industry with Hilton Hotels & resorts. He has fine tuned his sushi skills by studying under a sushi chef. He will be assisted by Chef Brandon Lam, The VERVE Hotel's Banquet Chef. Chef Lam has more than 10 years of culinary experience and is a graduate of Johnson & Wales University. Before placing your order, please inform your server is a person in your party has a food allergy. *some items may be served raw, undercooked or cooked to your specifications. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. for more information regarding potential health concerns, please ask your server or a manager.

Event Links

Tickets: https://go.evvnt.com/1557642-0

Website: https://go.evvnt.com/1557642-2

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