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The immersive summer evening farm-to-table dinner will begin with a tour of the farm, led by the Russell Family, as they walk guests through their generations-old practices and family heritage. Guests will then sit down to enjoy a multi-course, family-style dinner prepared by Chef Greg Collier, who will share the story behind the ingredients that come together to tell the tale of the South. As the sun fades, cigars will be lit, and guests will conclude their evening by celebrating culture and camaraderie among friends, both old and new.
Event Links
Tickets: https://go.evvnt.com/3175055-0
Website: https://go.evvnt.com/3175055-2
