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This week, we're headed back to France to enjoy some cool-weather classics from Burgundy and Lyon. This Sunday Supper is particularly special, as it lands on our second anniversary.
FRESH CHARCUTERIE
House made chicken liver mousse and paté de campagné with pistachio. Crostini. Cornichon. Mustard.
SALADE LYONAISSE
Ok, not from Burgundy, but a classic French bistro salad we love. Frisée. Poached egg. Bacon lardon. House brioche croutons. Warm mustard vinaigrette.
BEEF BOURGUIGNON
Burgundian style beef stew made with mushrooms, carrot, onion, and fresh herbs. Served with whipped potato.
CHOCOLATE ECLAIR
Choux pastry dough stuffed with vanilla custard and topped with a chocolate glaze.
Featured French wines and fun cocktails will also be available for purchase, along with additional options from our wine list.
Event Links
Tickets: https://go.evvnt.com/3320699-0
Website: https://go.evvnt.com/3320699-2
