This Event has Passed
HORS D’OEUVRE
Local radishes. Salted cultured butter. Anchovy dipping sauce.
CHILLED CUCUMBER SOUP
With local mint and a smoked mussel.
SALAD
Tender new potatoes. Local green bean salad. Shallot vinaigrette.
SMOKED TOMATO TARTLET
Smoke-kissed local tomato. Whole mustard. Garlic aioli. Herb salad. Buttery tartlet shell.
CASSOULET
House sausage and duck confit. Beans. Crusty bread.
CREPE
Warm local strawberry preserve. Creme Anglaise. Macerated local strawberry.
Tickets are $75 per person. Featured cocktails and wines by the glass will also be available for purchase.
Event Links
Tickets: https://go.evvnt.com/2414710-0
Website: https://go.evvnt.com/2414710-2
