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Sunday Supper (Mar 15): Spring Fever


This week, with the anticipation of Spring right around the corner, we're putting a spotlight on some our seasonal favorites. HAND PIE Puff pastry stuffed with spinach, onion, and Gruyere. SPRING SALAD Edamame. Shaved local radish. Fresh herbs. Torn local lettuces. Creamy shallot vinaigrette. Grated ricotta salata. Sunflower seeds. MUSHROOM & PEA PASTA Handmade shell-shaped pasta. Green garlic sauce. English peas. Sautéed local chestnut mushrooms. HALIBUT Baked halibut. Nettle cream. Accompanied by: – Whipped potatoes – Sautéed asparagus with lemon and olive oil. APPLE TART Baked apples. Cheddar crust. Local dill gelato. Featured wines and fun cocktails will also be available for purchase, along with additional options from our wine list.

Event Links

Tickets: https://go.evvnt.com/3529623-0

Website: https://go.evvnt.com/3529623-2

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