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Sunday Supper: Korean Night - Sunday, May 17
Enjoy a lighter rendition of one of our most iconic menus. We'll be featuring some old favorites as well as some exciting new flavors!
HOBAK PYEONSU (SUMMER DUMPLINGS)
Summer-weight, vegetarian dumplings traditionally served at temple. Local zucchini and shiitakes stuffed in a steamed dumpling wrapper.
HAEMUL SOONDUBU JJIGAE
An iconic Korean soup. Spicy and savory seafood broth. Silken tofu. Shrimp. Clams. Bunapi mushrooms. 63 degree poached egg. Local scallion.
BIBIMBAP
Korean rice bowl. Beef bulgogi. KBBQ local shiitake. Hobak boekkum (stir-fried local zucchini). Danggeun namul (stir-fried local carrot in garlic-sesame oil). Sigeumchi namul (marinated local spinach salad). Kongnamul muchim (soybean sprout salad). Gochujang.
BANCHAN (FOR THE TABLE)
Spicy pickled local cucumber
Soy pickles
Baechu-kimchi (Napa cabbage kimchi)
Korean-style macaroni salad
SWEET TREATS
Sesame and pine nut cookie. Black sesame French macaron
Event Links
Tickets: https://go.evvnt.com/3632145-0
Website: https://go.evvnt.com/3632145-2
