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Sunday Supper (June 8): Southern Picnic
There's a whole lot of great stuff showing up at the local farmer's markets, so we're having a picnic. Everything will be served family style at your table...and there will probably be a watermelon cocktail to go along with it all.
• ONE •
DEVILED EGGS - Topped with dill. Keeping it simple.
• TWO •
BABY BACK RIBS - Dry rubbed and served with mustard sauce on the side.
PULLED BBQ CHICKEN - With Alabama white sauce and house pickles.
SQUASH CASSEROLE - Summer squash baked with cheese and topped with a crushed cracker crust.
GREEN BEAN SALAD - With shallot-thyme vinaigrette.
POTATO SALAD - Local potato, chopped egg, and celery in a light mayo-mustard dressing.
YEAST ROLLS
• THREE •
GINGER PEACH COBBLER - Fresh peaches baked in a buttery crust with a hint of ginger. Served with basil gelato.
$75 per person. Themed cocktails will also be available for purchase. We will also have a list of featured wines to accompany this menu, along with our full wine list.
Event Links
Tickets: https://go.evvnt.com/3094206-0
Website: https://go.evvnt.com/3094206-2
