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Sunday Supper (June 23): Farmer Friends Series - Old North Farm
Each course will feature one or more ingredients from the farm they are celebrating that night, and the farmers will be in attendance as special guests.
They are starting this series with Keia Mastrianni and Jamie Swofford of OLD NORTH FARM. Keia and Jamie are tireless, talented, and genuine builders of community.
The menu is as follows:
OLD NORTH FARM SALAD
Torn lettuces. Shaved carrot and summer squash. Shredded cabbage. Creamy shallot vin. Pan grattato.
STUFFED SQUASH BLOSSOM
With shrimp and fresh herb mousseline. Fennel cream.
PORCINI TORTELLI
Porcini, Parmesan, and ricotta stuffed pasta purse. Local mushroom brodo. Agretti.
BISTECCA
Seared and sliced steak served with:
- Seared sprouting cauliflower w. Pine nuts, chopped herbs, chile flakes, Parmesan, and EVOO.
- Roasted fingerling potatoes w. Whole grain mustard
- Sicilian style braised Romano beans w. olive, tomato, and garlic
- Italian salsa verde
BINGSOO
Korean style shaved ice with basil syrup and zabaglione custard.
Cocktails, mocktails, wine, and beer will also be available for purchase.
Event Links
Tickets: https://go.evvnt.com/2485384-0
Website: https://go.evvnt.com/2485384-2
