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Sunday Supper (Jan 25): Parm Night
If you've already enjoyed Parm Night, there's still some new dishes on this updated menu to enjoy.
MEATBALLS PARMIGIANA
Tender beef and pork meatballs. San Marzano tomato sauce. Grated Parm.
FIG & PROSCIUTTO SALAD
Fresh arugula. Radicchio. Wine-soaked figs. Crispy prosciutto. Aged balsamic. Olive oil.
ANOLINI IN BRODO
Slow cooked beef, pork, nutmeg, breadcrumbs, Parm, and eggs, stuffed in a round pasta. Served in a chicken broth with fresh herbs.
CHICKEN PARM
Cripsy fried chicken cutlet topped with San Marzano tomato sauce and plenty of melted mozzarella. Served with fresh semolina spaghetti in a vodka sauce.
Accompanied by ZUCCA DI PARMIGIANA: butternut squash baked with mozzarella cheese, thyme, and Parmesan cheese, then topped with toasted bread crumbs.
ZABAIONE
Orange sponge cake layers. Boozy Italian custard spiked with Marsala. Shaved dark chocolate.
Featured wines and fun cocktails will also be available for purchase, along with additional options from our wine list.
Event Links
Tickets: https://go.evvnt.com/3444120-0
Website: https://go.evvnt.com/3444120-2
