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Sunday Supper: German Night Is Back!
Join us for Sunday Supper, where we change the theme each week, almost like a pop-up. This week, we're bringing back one of your favorite themes: German Night. Eric is making brats, Sam is making soft pretzel bites, and Jason is making sauerkraut for this feast. And that's just for starters...
GERMAN SNACK PLATE - Soft pretzels bites from Sam. House bratwurst bites from Eric. Spundekäs, a seasoned cream cheese dip. Gherkins.
SALAD - Torn local lettuces. Shredded carrot salad. Pickled beets. Creamy salad dressing. Fresh dill.
RÄHMSCHNITZEL - Brined pork tenderloin, pounded thin and breaded, then topped with a creamy mushroom sauce made with a splash of German white wine. Served with: Spaetzle (house made Swabian egg noodles) & Lolo sauerkraut
GERMAN COOKIE TRIO - A delicious trio of traditional German cookies from Pastry Chef Sam.
Featured wines and fun cocktails will also be available for purchase, along with additional options from our wine list.
Event Links
Tickets: https://go.evvnt.com/3497723-0
Website: https://go.evvnt.com/3497723-2
