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Sunday Supper: Calabrian Night
ZIPPOLE CALABRESE (CALABRIAN FRITTERS) - Potato fritter stuffed with nduja. Garlic aioli.
INSALATA - Shaved Bluebird Farm fennel. Winter citrus. Salami. Nduja vinaigrette.
LAGANE E CECI (PASTA COURSE) - Handmade pasta ribbons tossed with a creamy chickpea and herb sauce.
SWORDFISH - Roast swordfish topped with stewed tomato fillets, Castelvetrano olives, capers, and calabrian chilies. Finished with white beans and fresh herbs.
TARTUFO DI PIZZO - A traditional frozen dessert made with chocolate and hazelnut gelato, a dark cherry center, and cocoa powder.
Featured wines and fun cocktails will also be available for purchase, along with additional options from our wine list.
Event Links
Tickets: https://go.evvnt.com/3497716-0
Website: https://go.evvnt.com/3497716-2
