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ARANCINI
Those crispy, mozzarella-stuffed risotto balls you know and love. With garlic aioli.
MUSHROOM SOUP
Country club style. Cremini mushrooms. Shallot. Herbs. Splash of sherry. Splash of cream. Crispy mushroom and onion garnish.
ROASTED BEET & CITRUS SALAD
A favorite from our NYE menu that we're bringing back by request. Roasted local beets. Citrus segments. House labneh. Shaved red onion. Petite greens. Citrus vinaigrette.
SHORT RIB POT PIE
Tender short rib with local carrots, potatoes, and rutabaga, plus peas and a rich red wine sauce, baked in a savory, handmade pastry shell.
BROWNIE SUNDAE
A slice of warm, fudgy brownie. Local ginger gelato. Caramel drizzle.
Tickets are $75 per person. Featured cocktails tied to this theme will be available for purchase, along with featured wines and other beverages.
Due to the nature of this menu, we are limited in our ability to make substitutions. Please contact the restaurant at 704-516-7283 if you have any questions before booking.
Event Links
Tickets: https://go.evvnt.com/2854538-0
Website: https://go.evvnt.com/2854538-2
