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Sunday Supper at L'Ostrica: Tuscany
This Sunday, April 6, we're taking a flight to Tuscany, celebrating some of this region's most famous dishes (and wines).
TUSCAN CROSTINI
Delicate chicken liver paté made with capers, garlic, sage and a splash of wine. Served with toasted crostini.
GARMUGIA (TUSCAN SPRING VEGETABLE SOUP)
A light but flavorful chicken broth with spring vegetables from the farmer’s market (such as asparagus, carrot, spring peas, spring onions, and celery). Finished with grated Parmesan.
TORTELLI DI PATATE
Handmade tortelli stuffed with potatoes and cheese. Smoked pancetta-infused cream sauce.
BISTECCA ALLA FIORENTINA
Sliced NY strip with salt and crushed pepper. Scented with rosemary and finished with an olive oil drizzle. Served with:
- Fagioli all’uccelletto: Cannellini beans braised in a tomato passata with sage
- Tuscan Kale Sautéed local kale with toasted garlic
ALMOND CANTUCCI AKA BISCOTTI DI PRATO
OG biscotti. With almonds, amaretto and a dark chocolate dip.
Tickets are $85 per person. Featured cocktails and wines tied to this theme will also be available for purchase.
Event Links
Tickets: https://go.evvnt.com/2979421-0
Website: https://go.evvnt.com/2979421-2
