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The menu is as follows:
PROSCIUTTO DI PARMA
Shaved and served with local melon, a drizzle of olive oil, and chiffonade basil.
TORTELLI D’ERBETTA
Traditionally enjoyed on Jun 23 for the Feast of St Giovanni. Pasta stuffed with ricotta, herbs, Parm, local Swiss Chard, and a dash of nutmeg. Melted butter sauce. More Parm. Chives.
ALL THE PARM (SERVED TO THE TABLE FAMILY STYLE)
- Eggplant Parm w. Bluebird Farms eggplant
- Chicken Parmesan
- Fresh semolina spaghetti in a Light Parmesan cream sauce
- Crusty garlic bread topped with Parmesan and mozzarella
ZUPPA INGLESE
A classic dessert from Parma, similar to trifle. Liqueur-soaked ladyfingers. Layers of vanilla pastry cream and chocolate custard. Cocoa powder.
Themed cocktails will also be available for purchase. We will also have a list of featured wines to accompany this menu, along with our full wine list.
Event Links
Tickets: https://go.evvnt.com/3147156-0
Website: https://go.evvnt.com/3147156-2
