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Sunday Supper at L’Ostrica: Farmer Friends with Deep Roots CPS Farm
This week, we're excited to be highlighting another local farm partner, Deep Roots CPS Farm, with a delicious menu that features their seasonal produce in every course.
BEET BRUSCHETTA
Deep Roots beets, roasted and marinated in citrus vinegar. House labneh. Crostini. Pistachio. Chopped fresh herbs.
DEEP ROOTS FARM SALAD
Torn local lettuces topped with DRF favorites: cherry tomatoes, sweet peppers, cucumbers, tarragon, and dill. Our creamy shallot vinaigrette made with their shallots.
DUCK EGG PASTA
Tagliatelle made with DRF duck eggs. Roasted DRF mushrooms in a white wine butter sauce. Fresh herbs.
CHICKEN INVOLTINI
Chicken stuffed with ricotta along with DRF kale, thyme and oregano. Deep Roots black garlic cream sauce. Roasted Deep Roots fingerling potatoes.
MOJITO KEY LIME BAR
Key lime custard infused with DRF mojito mint and lemon balm. Lemon balm-shortbread crust. Mojito mint torched meringue. DRF herb garnish.
Featured cocktails and wine will also be available for purchase, along with options from our wine list.
Deep Roots CPS Farm is a family-run, first-generation Black farm that grows a wide array of produce, raises chickens and goats, and also provides educational opportunities to the community. Through an initiative with the Carolina Farm Funds, they were recently able to expand their operations from their seven-acre urban farm to include 44 acres of farm land in Monroe. Anyone who has ever visited their market stand knows that their enthusiasm for what they're doing is genuine.
Event Links
Tickets: https://go.evvnt.com/3207184-0
Website: https://go.evvnt.com/3207184-2
