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Beginning Monday, June 2, the Garden & Gun Club invites you to embark on a culinary journey celebrating the flavors of Florida in partnership with Fort Myers – Islands, Beaches and Neighborhoods. Throughout the week, the Club will present a curated menu crafted by James Beard Award semifinalist Melissa Donahue of Sweet Melissa’s Restaurant, showcasing the region’s coastal cuisine.
The collaboration culminates in a classic Sunday Supper, where chef Donahue will prepare a multicourse seafood meal that artfully captures the essence of the Sunshine State. Each dish will be thoughtfully paired with beverages to highlight the seasonal ingredients and rich culinary traditions of the destination.
Event Links
Tickets: https://go.evvnt.com/3075875-0
Website: https://go.evvnt.com/3075875-2
