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Indulge in the flavors of summer with dishes and wines that honor the rich tradition of Italian cuisine and its renowned vintages. This dinner will feature five courses paired with five wines thoughtfully selected in collaboration with Avant Partir. The dinner will also include 'sorpresas' like bread service, amuse bouche, and petit fours brought to you by the culinary team at Signia by Hilton: Chef Jeuel Ortiz, Chef Daniella Lea Rada, Chef Christian Quinones, and Sommelier Marvella Castaneda.
*Spots are extremely limited as of 7/11*
