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Saturday, August 09, 2025 - 5:00 PM
to Saturday, August 23, 2025 - 10:00 PM
5:00 PM - 10:00 PM See all dates and Times
Guests can enjoy a limited-time $55 three-course dinner menu that celebrates the richness of local ingredients and refined Texas cuisine. Menu highlights for the dinner include:
Appetizer: Scallop Ceviche featuring Diver Scallop, Mezcal, Lime, Cucumber Pearl
Entree: Chile Dusted Pork Tenderloin featuring Ancho Mashed Potatoes, Grilled Broccolini, Mole Jus
Dessert: Frozen Horchata featuring a Vanilla sponge, "Hot" Chile Chocolate, Polvorón Crumb
Event Links
Website: https://go.evvnt.com/3175196-0
