Sugar Shock at Bar One Lounge Uptown

Sugar Shock is back with a renewed purpose—proceeds from this year’s dinner will benefit the Kendall Ross Culinary Scholarship Fund, helping aspiring chefs pursue their culinary dreams. In 2023, Kendall Wayne Ross, a cherished Chef, best friend, and a loving husband to his wife Lily, was tragically taken from the world by a drunk driver at the young age of 29. Despite this untimely loss, Kendall's impact remains profound. Known for his immediate warmth, compassion, and unwavering dedication to personal growth, his vibrant energy continues to inspire all who were fortunate enough to know him. Your Ticket Includes: • Passed hors d'oeuvres curated by BAR ONE’s Executive Chef, Drew Beuttel • A five-course plated dessert dinner created by some of Charlotte’s most respected pastry chefs • Soft drinks (Bar One’s full beverage menu available for purchase at the bar) • Live music by the Brenda Nova Experience • A curated gift bag featuring: • A $20 gift card for a future Burlesque performance at BAR ONE • Additional sweet surprises • $1 parking (with validation) in the parking deck next to Bar One Featured Chefs: • Jossie Lukacik – Owner and Lead Instructor, Sweet Spot Studio • Samantha Ward – Pastry Chef, L’Ostrica • Ashley Boyd – Chef and Managing Partner, 300 East • Laney Jankel Parrish – Executive Director, Piedmont Culinary Guild • Keia Mastrianni – Owner & Pie Lady, Milk Glass Pie • Justin Fry – Owner and Chocolatier, JF Chocolat • Corey Seigel – North American Director of Culinary Development, Electrolux Professional • Drew Beuttel – VP of Operations, Bar One

Event Links

Tickets: https://go.evvnt.com/3093345-0

Website: https://go.evvnt.com/3093345-2

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