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Learn to temper chocolate and work with chocolate molds as you prepare peanut butter, marshmallow, and freeze dried strawberry – filled chocolate bars! This class is for students ages 11-14.
Skills You’ll Learn:
Kitchen safety
Baking Basics
Working with Chocolate
More about this class:
This class is for ages 11-14
Students work in pairs, so sign up with a friend!
Students get to keep their candy bar mold!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2719419-0
