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Stones Wine Dinner
Guests will enjoy a meticulously curated five-course tasting menu by executive chef Leonard Yu, each course paired with a selection of wines from Stones' acclaimed 2021 vintage.
The menu will highlight multiple elements within each course to complement the featured wines. Fairchild | Stones Winery is known for crafting ultra-premium, limited-production wines that reflect a deep respect for Napa Valley terroir.
Tickets are $355 per person plus tax and include all five courses and wine pairings. Seating is limited to 10 guests. Tickets can be purchased via Resy.
Event Links
Tickets: https://go.evvnt.com/3020136-0
