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Station Tastings Featuring Chef Nick of Dune Brothers
Up next in our Station Tasting with Stock and POPUP RHODY series: Chef Nick of Dune Brothers is diving into a true Rhode Island classic with a demo on how to make Littlenecks on the half shell and steamed—simple, soulful, and packed with coastal flavor. He’ll walk you through the process step by step so you can bring a taste of the sea to your own kitchen. Of course, there will be samples, and they pair perfectly with an ice-cold Narragansett Beer. Don’t forget—each guest will receive a recipe card to take home. Collect all seven and earn a Track 15 gift card! As always, our friends from Stock Culinary Goods will be on hand with tools and ingredients to help you recreate the dish with ease.
Event Links
Website: https://go.evvnt.com/3155315-0
