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Led by Executive Chef Matthias Merges, the unforgettable dining experience will feature a lineup of celebrated local and national culinary talent, including many James Beard Award honorees.
Guests will convene at center field and dine at a beautifully appointed communal table and enjoy five delicious courses, each presented by a different chef. The coursed menu will be created by Carlos Delgado of Causa, Kevin Tien of Moon Rabbit, Angel Barreto of Anju, and Rob Rubba of Oyster Oyster, with dessert by Isabel Coss of Pascual and Lutèce.
Event Links
Tickets: https://go.evvnt.com/3267409-0
Website: https://go.evvnt.com/3267409-2
