St. Paul Square Dinner Club with Chef Kaius

Join us at the Aiden (gorgeous boutique hotel) in St. Paul Square on August 22nd for the third incredible installment of the St. Paul Square Dinner Club, featuring the chef who has been taking San Antonio by storm - Chef Kaius and Team of the Chef Kaius Xperience, a catering chef who has been winning awards all over town recently. This exceptional evening promises a luscious five-course meal crafted for one-night-only, showcasing Chef Kaius' elevated Southern cuisine. Don't miss this chance to indulge in a truly intimate and divine dining experience. Reserve your seat now for an evening of unique flavors and unforgettable moments! 🍽✨See MENU below. MENU (Please note that the WINE PAIRING is not included as part of your ticket, but an option to be purchased on site the night of the dinner): Course 1 “Cousins” - Mexican Spiced Cornbread Crouton Panzanelle with Grilled Pickled Okra, Marinated Tomatoes, Field Peas with an Ancho Buttermilk Dressing Wine Pairing Option: Whisper Path Cellars – “2020 Belle Mélange” – White Rhone Blend Course 2 “When in the South” - Ginger Black Tea Marinated Deviled Egg with Hot Honey Fried Quail & Crispy Shallots, Smoked Lemon Paprika, Fresh Chives Wine Pairing Option: Whisper Path Cellars – “2021 Viognier” Course 3 “Pot Liquor” - Smoked Neckbone Broth Simmered with the Holy Trinity and Brightened with a Touch of Sherry Vinegar, Charred Orange & Black Garlic Oil Wine Pairing Option: Whisper Path Cellars – “2021 Roussanne” Course 4 “Soul Food Is….” - Beef Cheek Braised in Fig & Cherry Wine with Collard Green Colcannon Croquette and Charred Brie Mousse Wine Pairing Option: Whisper Path Cellars – “2021 Montepulciano” Course 5 “My Pops” - Pecan Swirl with Butterscotch Brittle, Confit Gala Apples & Cardamon Cream Wine Pairing Option: Red Wine Sangria Cocktail made with 2019 Whisper Path Cellars – “Mourvedre”

Event Links

Tickets: https://go.evvnt.com/2588859-0

Website: https://go.evvnt.com/2588859-2

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