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Friday, May 18, 2012
6:30 PM - 9:30 PM
6:30 PM - 9:30 PM See all dates and Times
http://springfrenchcookingclass.eventbrite.com
Eat, Drink, Mingle and Learn! Class includes: Class led by Executive Chef and jr chefs Delicious recipes to learn and cook Official chef hat and apron to keep Enjoy the meal that you've just created with your fellow students A night of fun with others that share you passion for food Don't forget to bring your favorite wine to enjoy! French Spingtime Meun Includes: Grilled Crustini Yellow and Red Cherry Tomato Salad with Goat Cheese Ratatouille Cous Cous Lemon and Black Olive Chicken Breast Poached Pears with Puff Pastry