Special Mother’s Day Sangrias at Bar Rojo

The first one is a white sangria that combines the sweetness of apricot liquor, the essence of peach schnapps, and the crisp notes of sauvignon blanc, all blended with ginger ale. This refreshing drink is garnished with orange supremes, thinly sliced apples, and blueberries. The second drink is a red sangria that blends tart orange liqueur and phantom red blend, topped off with citrus soda (Sprite), and garnished with sweet raspberries and orange supremes. Bar Rojo will also serve its delicious menu of locally-inspired dishes, ranging from fajitas and ancho-rubbed baby back ribs to redfish tacos and smoked brisket sliders. For more information on Bar Rojo and its menu, please visit https://www.hyatt.com/en-US/hotel/texas/grand-hyatt-san-antonio-river-walk/satgh/dining.

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