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Sourdough 101 Workshop
SUMMARY:
This will be a small group workshop (BEGINNER LEVEL) with plenty of opportunities to ask questions. Be prepared for a hands on experience, where you will learn as we go, step-by-step. We will discuss science, food safety, modifications, and health benefits. We will enjoy a sampling of Twisted Carrot Farm sourdough. All supplies will be provided!
WHAT YOU'LL TAKE HOME:
You will go home with your own bread dough that you prepare yourself during the workshop. This includes a bread shaping basket and towel. You will be able to choose from a selection of vegetables and fun ingredients to incorporate into your loaf. Ingredients will be sourced from our farm and other local farms. We will also be sending everyone home with a freshly baked loaf of sourdough bread (we will be practicing baking during the workshop!) and a portion of sourdough starter.
AFTER CARE:
Before signing up, make sure that you will be able to provide the proper "after care" at home for your sourdough following the workshop. You must keep your sourdough refrigerated overnight before baking. We recommend baking your loaf 12-48 hours after the workshop. We will provide you with detailed instructions on how to continue making sourdough at home, and we will be available to answer questions and provide guidance as needed following the workshop.
Event Links
Tickets: https://go.evvnt.com/2460066-0
Facebook: https://go.evvnt.com/2460066-2
