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Sonoran Restaurant Week Dinner: Penca
Penca Sonoran Restaurant Week
$55 per guest
1st: Bacon-wrapped chorizo dates or Carrots with piloncillo and queso crema
2nd: Turkey Pozole Blanco or Mixed Green Salad with fruit, corn, nuts
Main: Chile en Nogada (pork or vegetarian) or Coco Milk Poached Branzino
Final: Cast Iron Oaxaca Bread Pudding or Cheese plate with Local Honey
Event Links
Tickets: https://go.evvnt.com/2623944-0
Website: https://go.evvnt.com/2623944-2
