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  • Smoking and Curing Fish as a Food Preservative - Techniques and Methods

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    Smoking and Curing Fish as a Food Preservative - Techniques and Methods

    Friday, April 19, 2013

    10:00 AM - 11:00 AM

    10:00 AM - 11:00 AM See all dates and Times

    Online Event

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    http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=702767?channel=upcomingevent

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    04/19/2013 10:00 AM 04/19/2013 11:00 AM America/Anguilla Smoking and Curing Fish as a Food Preservative - Techniques and Methods This training on preserving fish will discuss fish smoking and curing techniques, the methods and its benefits. It covers health risks and HACCP requirements for smoking and curing fish commercially. It will also cover packaging, storage and transportation requirements for mass produced cured fish. Details & Tickets: https://www.upcomingevents.com/philadelphia/events/online-event/smoking-and-curing-fish-as-a-food-preservative-techniques-and-methods-14519?ref=uceaddevent Online Event, 2600 E. Bayshore Road, Palo Alto, CA, 94303

    Event Tag

    Workshop

    Categories

    Conferences & Tradeshows

    Neighborhoods

    Duveneck - St. Francis (Palo Alto)
    Midtown (Palo Alto)
    Palo Verde (Palo Alto)
    Triple El (Palo Alto)

    This training on preserving fish will discuss fish smoking and curing techniques, the methods and its benefits. It covers health risks and HACCP requirements for smoking and curing fish commercially. It will also cover packaging, storage and transportation requirements for mass produced cured fish.

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