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Join Dean’s Steak & Seafood and WhistlePig Whiskey for Smoke & Oak, an elevated afternoon experience in the historic courtyard at Kimpton Santo San Antonio.
Taking place Saturday, June 21 from 12–3 PM, the event features chef-driven barbecue, a whole pig roast, and curated WhistlePig whiskey tastings alongside live music, cigar rolling, giveaways, and brand activations. Tickets are limited, and advance reservations are strongly recommended.
Event Links
Tickets: https://go.evvnt.com/3654841-0
