Sips & Bites: The Chemistry of Distinctive Wines

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Wednesday, February 04, 2026

6:00 PM - 8:00 PM

Robert Mondavi Institute for Wine and Food Science

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02/04/2026 06:00 PM 02/04/2026 08:00 PM America/Boise Sips & Bites: The Chemistry of Distinctive Wines Discover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal the chemical compounds responsible for their distinctive flavors as well as the grape varieties or winemaking practices that produce those substances. In some cases, we will address some other impacts of those compounds. Event LinksTickets: https://go.evvnt.com/3434510-0 Details & Tickets: https://www.upcomingevents.com/sacramento/events/robert-mondavi-institute-for-wine-and-food-science/sips-bites-the-chemistry-of-distinctive-wines-587250?ref=uceaddevent Robert Mondavi Institute for Wine and Food Science, 392 Old Davis Road, Davis, CA, 95616

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Downtown Core (Davis)
Oeste Manor (Davis)
Old Davis North (Davis)
University Avenue (Davis)

Discover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal the chemical compounds responsible for their distinctive flavors as well as the grape varieties or winemaking practices that produce those substances. In some cases, we will address some other impacts of those compounds.

Event Links

Tickets: https://go.evvnt.com/3434510-0

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