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Sip the Night Away at Hush Public House’s Cocktail and Dinner Pairing Event JULY 24


That’s the idea behind Hush Public House’s new cocktail and dinner pairing event taking place Thursday, July 24 at 6 p.m. This fun and engaging experience features the following three-course meal, expertly paired with sips that evoke the flavors, and the vibe, of the summer season. Menu and pairings are as follows: Course 1—Peruvian Shrimp Ceviche with cucumber, tomato, dried corn chicos, aji Amarillo and sweet corn purée served with the Nightshade featuring Tequila Corrido Blanco, cilantro, tomato water and jalapeno Course 2—Roasted Bone-In Pork Loin with jerk pork fried rice, pickled onion and cabbage, and root beer gastrique paired with the Vaquero made with Worthy Park rum, peach, maple and sarsaparilla Course 3—Fig Crostata with tobacco and bourbon ice cream and salted caramel complemented by the Canyon Brew featuring Yellowstone bourbon, espresso, egg, cinnamon and amaro The cost for this delicious summertime pairing starts at $75 per person, plus tax and gratuity. To reserve seating, visit https://exploretock.com/hushpublichouse/event/558025/summer-cocktail-series. For more about Hush Public House, visit https://hushpublichouse.com.

Event Links

Tickets: https://go.evvnt.com/3149048-0

Website: https://go.evvnt.com/3149048-2

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