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Creamy Southern Grits, Sautéed Shrimp, Pumpkin Bread & Winter Greens Salad
Join Chef Mona for a hands-on Southern cooking experience featuring creamy cheese grits topped with seasoned sautéed shrimp. Round out the meal with savory pumpkin bread, and a tender winter greens salad with lemon vinaigrette. Along the way, you’ll learn essential techniques and tips for creating these comforting Southern favorites at home. Students work in pairs. Beer & wine available for purchase (cash or Venmo).
Event Links
Tickets: https://go.evvnt.com/3756708-0
Website: https://go.evvnt.com/3756708-2
