SHERATON PRINCESS KAIULANI INVITES YOU TO WALK THROUGH THROWBACK ALLEY AND DOWN MEMORY LANE

Award-winning chefs Blake Kajiwara and Vicky Nguyen are throwing the alley back open in September at the Sheraton Princess Kaiulani. Following a successful menu debut in July and August, ThrowBack Alley returns on September 6 and 20 with a menu that’s reminiscent of the glorious era of diners and drive-ins in Hawaii. The Food: Chicken Cutlet with brown gravy, local-style fried rice and macaroni salad $17 Kukui Chicken Waffle Dog with spicy maple butter $10 The Beverages: Lemon Peel Plantation iced tea $6 Green River slushie $6 (or with Haagen-Dazs ice cream: +$4) Ice Pops Frozen Treats: $5 Ube Cream with Hamakua Coast Premium ube syrup, vanilla cream Lava Flow with coconut milk, vanilla, strawberry puree Blue Vanilla with Blue Hawaii mix, pineapple chunks Li Hing Mango with crack seed plum syrup, mango puree, li hing powder The Combos: Chicken Cutlet Combo – cutlet plate, tea or slushie, ice pop $26 Waffle Dog Combo – waffle dog, tea or slushie, ice pop $18 “It’s been a wonderful experience for us to use local products to create these menus that, for many of us, bring back wonderful childhood memories of growing up in the islands,” said Executive Chef Kajiwara. “It brings us great joy to share these flavors of Hawaii with our guests and friends through this pop-up.” ThrowBack Alley runs from 4 to 8 p.m. on September 6 and 20. Additionally, Sheraton Princess Kaiulani now features an entirely renovated tower, close to ThrowBack Alley. The Ainahau Tower has 664 rooms that boast ocean or skyline views. The makeover has brought a tropical, elegant feel to each guest room with all new platform beds, updated wall coverings, drapes and flooring.

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