Share the Love: A Mother’s Day Breakfast Featuring Refugee Chefs

📅 Saturday, May 9 🕐 9:00–11:00 a.m. 📍 Grace United Methodist Church – 6199 Waterman Blvd. St. Louis, MO 63112 💲 $30 per person This Mother’s Day, join the Fork in the Road Foundation for a breakfast that nourishes both the heart and the palate. We’re gathering at Grace United Methodist Church for a vibrant celebration of culture, community, and the incredible culinary talents of our refugee chef, Mawda Altayan. Whether you’re bringing a partner, a friend, or your favorite foodie, you’ll be treated to a feast that bridges the distance between St. Louis and the Mediterranean. 🍽 Mawda’s Menu Prepare your senses for a journey through rich spices, crispy textures, and unexpected sweetness. Labneh with Olives. Served with Pita: Yogurt, olives, dry mint, olive oil. Avocado Hummus. Served with Pita: Chickpeas, tahina, avocado, lemon, garlic, olive oil. Zaatar Manakish: Flour, milk, water, sugar, yeast, salt, olive oil, topped with a blend of dried thyme/oregano, sumac, toasted sesame seeds, ground pistachios, and coconut. Cheese Burak: Handmade dough made of flour, milk, ghee, and yeast. Stuffed with Arabic cheese and parsley. Deep-fried in corn oil. Chickpeas with Vegetables and Tahini Sauce. Served with Pita: Chickpeas, tomato, parsley, onion, garlic, olive oil, and fresh lemon juice. Yogurt, tahini, garlic, and lemon juice, decorated with Arabic spices. Croissant with Syrian Strawberry Jam: Strawberries. Sugar, citric acid, Arabic Tea with Mint: A soothing Syrian tradition: aromatic black tea infused with cooling mint Why attend? It’s more than a breakfast; it’s a tribute to the strength of mothers everywhere. Top off your morning with a gift that gives back, and make sure to add our Artisan Treats by Refugee Women: The Mother’s Day Collection to your cart. These sweet gift packages are available for pick up during this breakfast event.

Event Links

Tickets: https://go.evvnt.com/3587623-0

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