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Sesaonal dinner of Los Angeles
Some people say Los Angeles has no seasons but we disagree. From the blooming of the loquat flowers to the dropping of the pomegranates, Los Angeles is awash with seasonal change. We invite you to join us in this homage to the spring solstice, in Angelino style. We will be gathering in a private resience in Alngelino Heights to partake in a seasonal 5 course meal with curated handmade locally foraged natural fruit wines. Each course is a collaboration with the wine featuring the taste of spring from locally produced and foraged ingredients.
Fruit wines will be available for purchase at this event.
Fixed 5 course menu prepared with locally grown ingredients with vegetarian options available.
Danielle Steckler is the chef and founder of A Paper Palate, a culinary venture blending artistry and food. Known for her innovative approach, she creates thoughtfully crafted dishes that celebrate seasonal ingredients and creative presentation. With a passion for storytelling through flavor, Danielle transforms every meal into a sensory experience.
Janne Larsen is an artist and winemaker based in Los Angeles, crafting natural wines from locally foraged fruit. With a deep respect for terroir and community, Janne’s wines capture the essence of place, much like their regionally inspired inks. Rooted in a hands-on, sustainable ethos, their work bridges art, nature, and the shared experience of making and tasting.
Event Links
Tickets: https://go.evvnt.com/2926430-0
