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Savor Latin America with $5 Signature Cocktails only at Ceiba
This elegant, much-anticipated spot has sure turned up the heat in Washington!
The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and not surprisingly, the food is Contemporary Latin American cuisine, specifically Yucatan (Vera Cruz and Cancun), Brazilian (Sao Paulo and Rio de Janeiro), Peruvian, and Cuban. Chef-owner Jeff Tunks and his partners made extensive research and buying trips to Brazil and the Yucatan, and it shows in the menu, the presentation, and the restaurants dramatic dcor.
Two Happy Hour's begin every Monday-Saturday (3pm to 6pm & 9:30 to Close) with carefully crafted signature cocktails starting at $5 exploring the spirits of Latin America with the flavors authentic to Ceibas inspiration.
The name Ceiba pays tribute to the imposing umbrella-shaped tree found throughout the new-world tropics, and not surprisingly, the food is Contemporary Latin American cuisine, specifically Yucatan (Vera Cruz and Cancun), Brazilian (Sao Paulo and Rio de Janeiro), Peruvian, and Cuban. Chef-owner Jeff Tunks and his partners made extensive research and buying trips to Brazil and the Yucatan, and it shows in the menu, the presentation, and the restaurants dramatic dcor.
Two Happy Hour's begin every Monday-Saturday (3pm to 6pm & 9:30 to Close) with carefully crafted signature cocktails starting at $5 exploring the spirits of Latin America with the flavors authentic to Ceibas inspiration.
