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  • Savor Charlotte Three-Course Tasting Menu

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    Savor Charlotte Three-Course Tasting Menu

    Wednesday, March 11, 2026 - 5:00 PM
    to Saturday, March 28, 2026 - 9:00 PM

    5:00 PM - 9:00 PM See all dates and Times

    The Asbury

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    03/11/2026 05:00 PM 03/28/2026 09:00 PM America/Anguilla Savor Charlotte Three-Course Tasting Menu Mark the occasion with a thoughtfully curated three-course dinner for just $45, featuring some of our most-loved dishes and signature bites. It’s a greatest-hits tour of our menu, designed to showcase what we do best. The Menu First Course Spinach Artichoke Dip with parmesan crisps Jalapeno Mini Cornbread Bites with honey butter Truffle Potato Wedges with lemon cream sauce Second Course Rainbow Trout with green lentil ragout, coconut curry, orange-scallion-cilantro topping Roasted Boneless Chicken Breast with rice pilaf, basil-roasted grape tomatoes Skirt Steak with chimichurri sauce, garlic mashed potatoes, winter vegetable medley Third Course House-Made Bread Pudding with caramel creme ... Details & Tickets: https://www.upcomingevents.com/charlotte/events/the-asbury/savor-charlotte-three-course-tasting-menu-615450?ref=uceaddevent The Asbury, 235 North Tryon Street, Charlotte, NC, 28202

    Categories

    Craft Beer, Food, Wine, Drink Specials

    Neighborhoods

    Downtown Charlotte (Charlotte)
    First Ward (Charlotte)
    Fourth Ward (Charlotte)
    Third Ward (Charlotte)

    Mark the occasion with a thoughtfully curated three-course dinner for just $45, featuring some of our most-loved dishes and signature bites. It’s a greatest-hits tour of our menu, designed to showcase what we do best. The Menu First Course Spinach Artichoke Dip with parmesan crisps Jalapeno Mini Cornbread Bites with honey butter Truffle Potato Wedges with lemon cream sauce Second Course Rainbow Trout with green lentil ragout, coconut curry, orange-scallion-cilantro topping Roasted Boneless Chicken Breast with rice pilaf, basil-roasted grape tomatoes Skirt Steak with chimichurri sauce, garlic mashed potatoes, winter vegetable medley Third Course House-Made Bread Pudding with caramel creme anglaise sauce Carrot Cake

    Event Links

    Tickets: https://go.evvnt.com/3519916-0

    Website: https://go.evvnt.com/3519916-2

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