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  • Sauce Series: Hollandaise Beyond the Egg

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    Sauce Series: Hollandaise Beyond the Egg

    Tuesday, March 12, 2024

    6:00 PM - 8:00 PM

    6:00 PM - 8:00 PM See all dates and Times

    In The Kitchen

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    03/12/2024 06:00 PM 03/12/2024 08:00 PM America/Anguilla Sauce Series: Hollandaise Beyond the Egg Embark on a culinary adventure with our special cooking class, "Hollandaise: Beyond the Egg." Join us as we delve into the secrets of this classic French sauce, exploring creative variations and innovative applications that go beyond the traditional. Elevate your sauce mastery and discover the versatility of Hollandaise! Date: Tuesday, March 12 Time: 6:00pm to 8:00pm Menu: Poached Salmon and Asparagus with Hollandaise Sauce Cost: $70 per Student NOTE: If you have any dietary restrictions, please ask if they can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs. Event LinksTickets:... Details & Tickets: https://www.upcomingevents.com/pittsburgh/events/in-the-kitchen/sauce-series-hollandaise-beyond-the-egg-168980?ref=uceaddevent In The Kitchen, 1725 Penn Avenue, Pittsburgh, PA, 15222

    Categories

    Cooking Class, Craft Beer, Food, Wine, Good For Families, Good For Singles

    Neighborhoods

    Bedford Dwellings (Pittsburgh)
    Crawford Roberts (Pittsburgh)
    Strip District (Pittsburgh)
    Troy Hill (Pittsburgh)

    Embark on a culinary adventure with our special cooking class, "Hollandaise: Beyond the Egg." Join us as we delve into the secrets of this classic French sauce, exploring creative variations and innovative applications that go beyond the traditional. Elevate your sauce mastery and discover the versatility of Hollandaise! Date: Tuesday, March 12 Time: 6:00pm to 8:00pm Menu: Poached Salmon and Asparagus with Hollandaise Sauce Cost: $70 per Student NOTE: If you have any dietary restrictions, please ask if they can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.

    Event Links

    Tickets: https://go.evvnt.com/2199365-0

    Facebook: https://go.evvnt.com/2199365-2

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