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Join Us with Matt Palmer, Sake educator of Starr Cellars and Small bites from Chef Takao Iinuma Kumamoto Oyster With Oroshi Ponzu & Ceviche Pairing with Harushika Tokimeki Sparkling Gobou Quick Fry Pairing With Bishonen 'Beautiful Boy' Ginjo Sushi 'Big eye' Tuna, Hamachi & Bass Pairing With Ohyama 'Big Mountain' Junmai Pork Belly 'Kakuni' Stew Pairing With Taiheizan Tenko Daiginjo $35 RSVP Now~ space is Limited